Bacon Wrapped Pickles & Spears
Game day or any day, these baked dill pickles and spears will be the standout appetizer your taste buds have been craving!
Recipe - 363 - Los Angeles - N. Western Ave
Bacon Wrapped Pickles & Spears
Prep Time5 Minutes
0Cook Time20 Minutes
0Ingredients
1 package of First Street Applewood Smoked Bacon
24 oz. First Street Pickles, Dill Chips
24 oz. First Street Pickles, Dill Spears
Directions
- Preheat oven to 425 F.
- Line a baking sheet with parchment paper and set aside.
- Using a paper towel, absorb any pickle juice from pickles.
- Wrap each pickle chip and spear with a slice of bacon then place on the prepared baking sheet.
- Bake for 20 minutes or until the bacon is crispy.
- Serve with your favorite dipping sauce.
5 minutes
Prep Time
20 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
First Street Bacon, Applewood Smoked - 12 Ounce
$4.99$0.42/oz
First Street Pickles, Dill Chips, Hamburger - 24 Ounce
$3.09$0.13/oz
First Street Pickles, Dill Spears, Kosher - 64 Ounce
$5.49$0.09/oz
Directions
- Preheat oven to 425 F.
- Line a baking sheet with parchment paper and set aside.
- Using a paper towel, absorb any pickle juice from pickles.
- Wrap each pickle chip and spear with a slice of bacon then place on the prepared baking sheet.
- Bake for 20 minutes or until the bacon is crispy.
- Serve with your favorite dipping sauce.